Cantina Perla del Garda 
Via Fenil Vecchio, 3
info@perladelgarda.it
Tel. +39 030 9103109
On sale: wine
From Monday to Saturday: 9.00 - 12.00, 14.00 - 17.00
Perla del Garda strarts from an ambitious idea: to bring the vineyard back to the morainic hills of our farm. Ancient prints and cadastral maps bear witness to a tradition that recognises the wine-growing vocation of this stony, water-poor land.
The production philosophy is based on a fundamental principle: wine is made in the vineyard, responding without fixed patterns to the climatic circumstances of the year with the care and wisdom of our farming tradition.
Harvesting the grapes by hand, from August to November, and vinification by gravity-flow are the two pillars of the production method.
The production philosophy is based on a fundamental principle: wine is made in the vineyard, responding without fixed patterns to the climatic circumstances of the year with the care and wisdom of our farming tradition.
Harvesting the grapes by hand, from August to November, and vinification by gravity-flow are the two pillars of the production method.
